Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
10
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vinegar
- cloves
Directions
1
Take ripe tomatoes and wipe them dry, taking care not to break the skin. Put them into a jar with cold vinegar, adding a thin muslin bag filled with cloves and whole peppers. Then cork the jar tightly with a cork that has been dipped in melted rosin, and put away in a dry place. Tomatoes pickled in this manner keep perfectly well and retain their color. For this purpose use the small round plum tomatoes.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive