Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven pounds of fruit
- one pint of vinegar
- three good pounds of sugar
Directions
1
To seven pounds of fruit, take three good pounds of sugar, one pint of vinegar, cloves, mace and cinnannion to suit taste ; sprinkle the sugar over the fruit, let it stand over night, then boil juice, vinegar and spice fifteen minutes. Put in the fruit and boil ten minutes.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive