Estimated Nutrition (whole recipe, rough)
114
Calories
1g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six pounds currants
- five pounds sugar
- a pint of vinegar
Directions
1
Six pounds currants or gooseberries, five pounds sugar, half a pint of vinegar, spices, cloves and cinnamon ; boil until thick.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive