Estimated Nutrition (whole recipe, rough)
59
Calories
0g
Protein
0g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of sugar
- one pint vinegar
- four cloves
- one prefers
Directions
1
Pare the pears evenly, put from three to four cloves (heads taken off) in each pear, make a syrup of three pounds of sugar, one pint vinegar ; tie up cloves, cinnamon (and any other spices one prefers) in a cloth and boil in the syrup ; when nearly thick enough put in your pears and cook until they look clear, then put them in a jar and pour syrup over
2
them, and they will keep for years,
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive