Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of boiling water over them grouse
- pepper
- salt
- sage
Directions
Wipe dry inside and out, and stuff with a dressing of bread-crumbs, seasoned with pepper and salt, a very little powdered sage and a sus- picion of minced onion. Sew up, dash a cup of boiling water over them
GROUSE, RABBIT AND PIGEONS. 503
as they lie in the dripping-pan, and roast covered for the first half-hour; remove the cover and baste freely — three times with butter and water, four or five times with the gravy from the pan. Stew the giblets in a little salted water and make into a gravy. Dish ducks upon a hot platter.