Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
Roast them on the little wire that accompanies the roaster; turn and baste frequently, and season with pepper and salt, or boil in a crust like dumplings.
Rabbits which are in their best condition in winter, may be fricasseed like chicken in white or brown sauce. To roast, stuff with a dressing made of bread crumbs, a little chopped salt pork, onion, pepper and salt ; sew up, rub over with a little butter, or lay on a few slices of salt
SQUIRRELS, VENISON AND WOODCOCK. 505
pork, add a little water in the pan and baste often. Serve with currant jelly.