Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
327
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts pure cream
- one pound powdered white sugar
- one quart of milk
- one quart of cream
- one pound of sugar
- four eggs
- six eggs
Directions
1
If you want a very rich ice cream take two quarts pure cream, one pound powdered white sugar, the whites of four eggs ; flavor to taste and freeze. Or, one quart of milk, one quart of cream, one pound of sugar, six eggs. Put milk and cream over a slow fire ; when ready to boil stir in sugar and eggs ; strain while hot ; when cool add flavoring ; when it is quite cold it is ready for freezing.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive