Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of thick cream
- twelve ounces of finely pulverized white sugar
- a pint of coffee
- two new-laid eggs
Directions
To half a pint of coffee, take one quart of thick cream, twelve ounces of finely pulverized white sugar, and two new-laid eggs. Mix the ingredients in an earthen or porcelain-lined basin ; place on the fire (stirring constantly) and bring to the boiling point. Do not allow it to boil. Remove immediately. Strain through a hair sieve mto another earthen or porcelain-lined basin. Put into a freezer, and freeze, as already directed.