Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar between the slices
- one quart of cream
- one large pine-apple thin
- half frozen
Directions
1
Slice one large pine-apple thin and scatter one pound of sugar between the slices ; cover it and let the fruit steep three hours ; then cut or chop fine in the syrup and strain through a sieve ; beat gradually into one quart of cream and freeze rapidly. If you like, reserve a fev^r slices of pine-apple unsugared, cut into squares and stir through the cream when half frozen.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive