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BERRY  CREAM
Photo: Sara Cervera

BERRY CREAM

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart of berries
  • one quart sweet cream
  • one pound of sugar

Directions

1

Any kind of berries may be used for this, strawberries being the nicest. Mash with a potato masher in an earthen bowl, one quart of berries with one pound of sugar ; rub them through the colander ; add one quart sweet cream and freeze. Very ripe peaches or mashed apples may be used instead of the berries.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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