Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
298
Calories
9g
Protein
14g
Fat
37g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of strawberries
- a quart of cream
- a spoonful of arrow root in a quart of milk
- a quart of milk
- two large spoonfuls of fine sugar
- one tgg
Directions
1
Bruise a pint of strawberries or raspberries with two large spoonfuls of fine sugar ; add a quart of cream and strain through a sieve and freeze it. If you have no cream, boil a spoonful of arrow root in a quart of milk, and if you like, beat up one tgg and stir into it.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive