Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of cream
- a pound of loaf sugar
- six eggs
Directions
1
Put the yolks of six eggs and a dessert spoonful of vanilla into two quarts of cream. Place on the fire in a stew pan, and let it come to a boil, then strain. Add three-fourths of a pound of loaf sugar, and stir until dissolved. When cold set on ice or freeze as ice-cream.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive