Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of water
- one pint of sugar
- six lemons
- one large
Directions
Six lemons, juice of all and grated rind of three ; one large, sweet orange, juice and rind; one pint of water, one pint of sugar; squeeze out every drop of juice, and steep in it the rinds of orange and lemons one hour ; strain, squeezing the bag dry ; mix in the sugar and then the
JAMS AND JELLIES. 511
water ; stir until dissolved, and freeze by turning into a freezer, opening it three times, to beat all up together.