Ingredients
- three pints of water
- two cups of currant juice
- one quart
- five eggs
Directions
1
Boil down three pints of water and a pound and a half of sugar to one quart ; strain ; add two cups of currant juice, and when partly frozen add the whites of five eggs.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive