Photo: Alexander Maasch
Ingredients
- twelve pounds of damsons
- half pounds of lump sugar
Directions
1
Take twelve pounds of damsons and put them into the oven ; when they are soft take out the stones, crack them and then blanch the ker- nels, then add three and a half pounds of lump sugar ; boil about three hours ; wet the molds before using them. Weigh the damsons before they are put into the oven.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive