Ingredients
- a pound of sugar
Directions
1
Boil ripe grapes to a soft pulp (about one hour and a half will do) and strain through a sieve ; weigh them and to every pound of fruit allow three-quarters of a pound of sugar ; boil together twenty minutes, stir and strain.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive