Ingredients
- a pound of lump sugar
Directions
1
To every pound of fruit weighed before being stoned, allow three- fourths of a pound of lump sugar. Divide the green gages, take out the stones, and put them into a preserving pan ; bring the fruit to a boil, then add the sugar, and keep stirring it over a gentle fire until it is melted ; remove the scum as it rises, and just before the jam is done, boil it rapidly for five minutes.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive