Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
241
Calories
7g
Protein
17g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of powdered sugar
- a pound of fresh butter
- two lemons
- three eggs
Directions
1
Grate the rind of two lemons and squeeze their juice into a bowl ; add a quarter of a pound of powdered sugar, quarter of a pound of fresh butter ; beat up three eggs, mix altogether, and they will be ready to make into tartlets or open tarts.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive