Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
56
Calories
0g
Protein
1g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of pulp the same weight of pounded loaf sugar
- an ounce of bitter almonds
Directions
1
Gather the peaches when quite ripe, peel and stone them, put them in a preserving pan, mash them over the fire till hot ; rub them through a sieve, and add to a pound of pulp the same weight of pounded loaf sugar, and half an ounce of bitter almonds, blanched and pounded ; let it boil ten or twelve minutes. Stir and skim it well.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive