Ingredients
- three-quarters pound of sugar to one of juice
Directions
1
Allow three-quarters pound of sugar to one of juice : boil juice hard fifteen minutes ; heat the sugar in the oven, add to juice and boil hard five minutes ; put into molds, sprinkle with finely-pulverized sugar (to prevent mold) and seal either hot or cold.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive