Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar in a quart of water
- two ounces of isinglass
- a quart of water
- five fine oranges
- half cold
Directions
Grate the peel of five fine oranges and two lemons into a bowl; squeeze the juice of them into it ; boil one pound of sugar in a quart of water, and, when boiling hard, pour it over two ounces of isinglass ; stir until it is dissolved ; add the juice to it, strain through coarse mus- lin, and let it stand until half cold ; then pour gently into molds which have been wet with cold water. Before turning out put the molds into warm v^ater ; loosen the edges with a spoon.