Ingredients
- one pound of white sugar
Directions
1
JAMS AND JELLIES. 519
2
kettle with boiling water enough to cover them again, and boil until they begin to open and some of the juice is extracted ; pour off the liquid and strain it ; to each pint of juice add one pound of white sugar; return to the kettle and boil from twenty to thirty minutes, as it may require. The plums may be used for sauce or pies and are as good as though they had not gone through the above operation.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive