Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Clove | 1 tsp ground (2g) | 7 |
| Horseradish | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds of fresh beef
- half cup of grated cracker
- one-half cup of horseradish
- one cup of beefsteak
- a quart of boiling water
- five cloves
Directions
Braise five pounds of fresh beef (not too lean), with an onion, a car- rot, sliced, a few sprigs of parsley, four or five cloves, a little celery, pepper and salt, and a quart of boiling water ; cover tightly and let cook about three hours, replenishing with a little boiling water if steam escapes too much. Sauce— Simmer together for quarter of an hour one- half cup of grated cracker, one-half cup of horseradish, one cup of
BEEFSTEAK. 523
cream, tablespoonful of fat off the top of beef water ; salt and pepper ; place the beef on a platter ; pour sauce around it and garnish with parsley.