Photo: Lily Banse
Ingredients
- one end of the steak
Directions
1
Procure a round steak, spread over it a layer of dressing, such as is used for turkeys. Begin at one end of the steak and roll it carefully ; tie the roll to keep it in shape. Bake in the oven, basting very often. Make a gravy of the drippings and pour round the meat when ready to serve.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive