Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
8
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
- sage
Directions
1
Cut a thick slice from the round, in shape as near an oblong square as possible ; rub over salt and pepper to taste ; make a filling of stale bread and fat salt pork, or butter if preferred ; season with salt, pep- per, sage, etc.; roll it up in the steak, sew the edges of the slice together, bake in a quick oven, basting often. Make a dressing of the drippings thickened with flour and seasoned.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive