Photo: Lily Banse
Ingredients
- a small piece of butter
Directions
1
First pound your steak thoroughly, heat your frying pan hot, put in a small piece of butter, and when nicely warmed put in your steak ; sprinkle over salt and pepper. Have a good fire and hot frying pan ; when nicely brown, dish up on a warm platter, spread over a little butter and set in the oven a minute or two. This meat is next to broiled steak.
2
524: ^'lEA TS.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive