Estimated Nutrition (whole recipe, rough)
81
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoonful of vinegar may be added
- two well beaten eggs
- salt
- vinegar
Directions
1
Boil them in salt water ; put in a saucepan a spoon of butter ; add flour, then water gradually until of the consistency of cream ; stir into it the yolks of two well beaten eggs, and remove from the fire immedi- ately ; a tablespoonful of vinegar may be added or not, as the taste die-
2
BEEF KIDNEY, FRIZZLED BACON. 525
3
tates. It should be sent to table immediately, as it is apt to thicken if it stands any time.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive