Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three eggs well
- salt
Directions
1
Chop your beef very fine, then soak your bread in cold water till it is very soft ; take it in the hands and squeeze as much of the water out as you can, having two-thirds as much bread as meat ; mix the bread and meat thoroughly together ; beat three eggs well and mix in ; add salt to taste ; make in balls the size of a biscuit, and fry slowly in but- ter or cooking fat until brown on both sides.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive