Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- sage
- pepper
- salt
Directions
Take bits of cold roast or tender steak, chop fine, and season with sage, pepper and salt ; prepare bread or crackers as for stuffing a tur- 4cey ; butter a dish (earthen baking dish is the best) ; cover the bottom
526 MEATS.
of the dish with a layer of stuffing ; add a layer of meat ; alternate the stuffing- and the meat until the dish is full ; finish with dressing ; cover the top with small pieces of butter, and bake a nice brown. This makes a very palatable dish, and is a nice way to use up stale bread and pieces of meat.