Photo: Markus Spiske
Ingredients
- a piece of butter
Directions
1
Put the frog legs in boiling water ; take them out and place them in cold water; prepare tomatoes as for a sauce; put in a frying-pan the frog-legs, with a piece of butter, and fry them gently. Serve the legs, nicely arranged in the tomato sauce. Garnish with toast, cut in lozenges.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive