Ingredients
- one pint of yeast
Directions
1
Wash the ham thoroughly and let it soak in plenty of water, mixed with one pint of yeast, over night ; boil fresh water, add one pint of yeast, and put in the ham to boil slowly. A wisp of new hay put into the bottom of the kettle mellows the taste, and keeps it from being burned.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive