Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
150
Calories
8g
Protein
7g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of cracker crumbs
- two beaten eggs
- pepper
Directions
1
Soak and boil a ham twenty minutes to the pound, and let it get almost cold in the water ; skin it neatly and coat with a paste made of a cup of cracker crumbs, one of milk, two beaten eggs, and seasoned with pepper. Set the ham in the oven until the glazing is browned moistening now and then with a few spoonfuls of cream. Wind frilled paper about the shank and garnish with pastry.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive