Photo: Sara Cervera
Torrija, apricot and almond
25 ingredients
2 hr + 2 hr
Serves 4
openrecipes
This dish is based on a popular Spanish breakfast of fried bread, here served with almond custard and apricot parfait.
Estimated Nutrition (whole recipe, rough)
465
Calories
16g
Protein
31g
Fat
30g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Brioche | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 gelatine
- 4 apricots
- 1 vanilla pod
- 2 free-range egg whites
- 75g/2½oz caster sugar
- 210ml/7fl oz double cream
- 125ml/4fl oz full-fat milk
- 125ml/4fl oz double cream
- 60g/2oz caster sugar
- ½ vanilla pod
- 2 free-range eggs
- 4 thick slices brioche
- knob of butter
- , for sprinkling caster sugar
- 100g/3½oz flaked almonds
- 125ml/4fl oz double cream
- 125ml/4fl oz full-fat milk
- 2 free-range egg yolks
- 50g/2oz caster sugar
- 3 apricots
- 400ml/14fl oz water
- 100g/3½oz caster sugar
- 1 vanilla pod
- 4 apricots
- 25g/1oz sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes