Ingredients
- salt
Directions
1
With a very sharp knife cut mutton kidneys in the thinnest possible slices ; flour, and fry quickly until they are crisp ; while frying add pep- per and salt ; dip them in a good gravy, to which a bit of garlic will give a very slight flavor.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive