Estimated Nutrition (whole recipe, rough)
79
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls chopped parsley
- two eggs
Directions
1
Take a loin of mutton ; joint well ; take the following dressing and put between each joint : Two tablespoonfuls chopped parsley, a little thyme, a nutmeg grated, a teacup of bread crumbs ; mix well with two eggs ; roast one hour. If there is a large flap to the loin, some of the dressing may be put in and then skewered securely.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive