Ingredients
- one pound of liver
Directions
1
One z^g to one pound of liver ; have the liver cut thin ; scald ; wipe dry with a towel; beat up the t.gg\ dip the liver in the tgg, then into 34
2
630 MEA TS.
3
powdered cracker ; fry brown. This is very nice ; serve with tomatoes, if preferred.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive