Photo: Sam Loyd
Ingredients
- three slices of fat pork upon
Directions
1
Take a round of beefsteak ; salt and pepper ; prepare a dressing as for turkey ; lay in the steak ; sew up ; lay two or three slices of fat pork upon it and roast ; baste often and you cannot tell it from duck.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive