Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
57
Calories
1g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of cream
- salt
- pepper
Directions
1
Chop very fine, add a lump of butter as large as a walnut, salt and pepper to your taste, a cup of cream or good milk ; dust in flour enoug^h to thicken the gravy sutTiciently, and pour hot over some nicely toasted and buttered bread. An excellent breakfast dish.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive