Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
13
Calories
0g
Protein
0g
Fat
3g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of lean veal
- sage
- salt
- pepper
- allspice
Directions
1
Chop half a pound of lean veal and fat bacon very fine ; add sage, salt, pepper and allspice to taste ; beat well, roll into balls, flatten and fry them.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive