Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
8
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
- sage
Directions
1
Take a knuckle of veal and cover with water , boil two hours. Take out the meat, chop coarsely, strain the liquor ; season with salt, pepper and sage ; pour over the meat, and let it cool in a jelly mold.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive