Photo: Jason Leung
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Cut them from the neck, season with pepper and salt ; heat the grid- iron hot and grease the bars before laying the steak on ; broil them well ; turn once, taking care to save as much gravy as possible. Serve hot with currant jelly on each piece.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive