Photo: K8
Estimated Nutrition (whole recipe, rough)
188
Calories
1g
Protein
14g
Fat
11g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of olive oil
- one onion cut in slices
- two glasses of wine
Directions
1
Trim the ham nicely and lard with thin slices of bacon, then soak five or six hours in the following pickle : One-half cup of olive oil, salt, spices, thyme, one onion cut in slices and one or two glasses of wine (red), turning it occasionally, then take out and roast before a bright fire, basting it with its pickle. It will take from one to two hours to cook.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive