Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter
- butter or lard the size of an &gg
Directions
Cut up the chicken, parboil it, season it in the pot, take up the meat, put in a flour thickening, and scald the gravy ; make the crust of sour milk made sweet with soda ; put in a piece of butter or lard the size of an &gg ; cream is preferable to the sour milk, if you have it. Take a large tin pan, Ime it with the crust, put in the meat, and pour in the gravy from the pot ; make it nearly full, cover it over the crust, and leave the vent ; bake it in a moderate oven two hours, or two and a half.