Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
107
Calories
1g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two good-sized apples
- one lemon
Directions
1
Take two good-sized apples, stew them and sweeten ; grate in the rind of one lemon, and stir together with the yolk of one &^%. Put a paste in the bottom only, and bake till done. Then take the white of the &^^ and beat it up with sugar ; put on top and put back in oven a few minutes.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive