Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of milk
- a cup of powdered sugar
- four well-beaten eggs
Directions
1
Scald the milk and let it cool. Grate some sweet apples. Take two- thirds of a cup of powdered sugar, four well-beaten eggs, one cup of milk, one-fourth of a nutmeg. Line an earthen pie-di^ with a rich crust and let it bake. Then fill with the custard and let it bake for half an hour. To be eaten cold.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive