Photo: Priscilla Du Preez
Ingredients
- four tablespoonfuls of sugar to each pie
Directions
1
Fill the dish not quite even full and add four tablespoonfuls of sugar to each pie. Sprinkle a little flour on top, then put on the top crust and press around the edge.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive