Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one square of chocolate
- a spoonful of cream of tartar
- a spoonful of salaratus
- a cup of boiling milk
- four eggs
- two eggs
- one hasn't the other fruits
Directions
Cup of butter, two of sugar, one of milk, four of flour, a spoonful of cream of tartar, half a spoonful of salaratus, four eggs and a nutmeg. Beat the butter light, then add the sugar gradually, beating until it is a cream, and then add the eggs and milk; mix and stir in the flour, in which the salaratus and cream of tartar have been mixed ; bake fifty minutes. To make the filling, use one square of chocolate, cup of sugar, yolks of two eggs, third of a cup of boiling milk ; mix the scraped chocolate and sugar together, and then add, slowly, the milk and eggs, simmering about ten minutes. This must be perfectly cold before using,
* ELDERBERRY PIE.
Use the clear berries for a pie, and make the same as any berry pie ; season with sugar, a little flour and butter, and always flavor with nut- meg. They are used both dried and canned, with other fruit, such as currants, cherries and grapes in making pies, or a little vinegar, if one hasn't the other fruits and does not like the clear elderberries.