Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce butter
- half pint of sugar
- one-half pint of rich milk
- half pound sugar
- quarter pound butter
- one pint cream
- two oranges
- three oranges
- one-half even tablespoonfuls of pounded
- four well-beaten eggs
- six eggs
- two large oranges
Directions
Cream, one ounce butter and stir in the grated yellow rind of two oranges, the juice and soft pulp of three oranges and half pint of sugar, four and one-half even tablespoonfuls of pounded and sifted crackers, four well-beaten eggs and one-half pint of rich milk or cream ; mix well and bake in deep plates lined with paste. To make it still richer, use half pound sugar, quarter pound butter, six eggs (the whites beaten separately to a stiff froth), the grated rind and juice of two large oranges and one pint cream. These can be baked in any pie-plate without an upper crust.