Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of cream
- three lablespoonfuls of sugar
Directions
1
Line a deep dish with cream crust ; pare nice ripe peaches, leaving them whole, and till the dish. Then take a pint of cream and three lablespoonfuls of sugar, and stir well together ; pour this over the peaches ; dredge on a little flour ; put on a top crust and pinch down well to keep the juice from escaping. Bake thoroughly, that the peaches may be well cooked.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive