Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Prune | not in our table | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups french prunes steeped in water over night
- one cup sugar
- one teaspoonful extract lemon
- two tablespoonfuls boiled cider
Directions
1
Two cups French prunes steeped in water over night, one cup sugar, one teaspoonful extract lemon, two tablespoonfuls boiled cider, one- third cup water ; wet the edges of the paste with milk ; bake twenty- five minutes in rather hot oven.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive